Mout International - distribution of beer and wine products in Montreal

514 354-6281

1 800 668-8467

Hops

Every season that comes, Moût International Inc. endeavours to select the best hops that will flavour your beer. All these top of the line products are selected from ones in accordance with most demanding international standards.

At Moût International Inc., we carry only the best brands and keep on stock a wide variety of hops prepared and presented in many different ways.

  • 50 g, 1 kg, 5 kg pellets
  • 28 g, 1 kg leafs
  • Individual plugs or 10 plugs format

Your first visit at Moût International Inc., will convince you that only once location is needed to fill all your brewery needs!

Pellets
HBQC024 50 G 14.42 %
HBQC064 ..... CASCADE QUEBECOIS FROM JARRETS NOIR HOPS 1 KG 7.65 %
................ .................ALL ORDERS HAS TO BE SENT 24 HRES BEFORE PICK UP,,,,SORRY NO NIGHT SHIFT.....ALL THE ORDER SENT AFTER 4H30 PM WILL BE DONE THE NEXT MORNING...... TOUT FORMAT
HBQC065 ....CASCADE QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 50 G 7.65 %
HBQC092 ....CHINOOK QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 50 G 13.82 %
HBQC093 ....CHINOOK QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 13.82
HBQC023 ....NUGGET QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 14.42 %
HBQC104 ....WILLAMETTE QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 4.29 %
HB58257 ADMIRAL 1 KG 10.5 %
HB58258 ADMIRAL 50 G 10.5 %
HB58291 AHTANUM 50 G 4.4 %
HB58290 AHTANUM 1 KG 4.4 %
HB58240 AMARILLO Pedigree Privately grown and registered Yield 1350 — 1800 kg./ha. or 1200 — 1600 lb./ac. Disease / Pest Susceptibility Fairly resistant to all diseases Brewing Usage Aroma Aroma Floral, tropical and citrus tones Alpha Acids 8 — 11% Beta Acids 6 — 7% Co-Humulone 21 — 24% of alpha acids Storage Stability Good Total Oil 1.5 — 1.9 mls/100g Myrcene 68 — 70% of total oil Humulene 9 — 11% of total oil Caryophyllene 2 — 4% of total oil Farnesene 2 — 4% of total oil General Trade Perception Viewed as a Cascade type Possible Substitutions Cascade, Centennial, Simcoe® Typical Beer Styles American Ales, IPA, Belgian-style IPA, Double IPA Additional Information Limited acreage Featured Growers: Virgil Gamache Farms 1 KG 10.1 %
HB58242 AMARILLO 50 G 10.1 %
HB58034 APOLLO 28 G 17.7 %
HB58032 APOLLO 1 KG 17.7 %
HB58029 ARAMIS 1 KG 6.3 %
HB58030 ARAMIS 28 G 6.3 %
HB58192 AURORA SLOVENIAN 1 KG 8.0 %
HB58193 AURORA SLOVENIAN 50 G 8.0 %
HBAU308 AUSTRALIAN ELLA 1 KG
HBAU302 AUSTRALIAN PRIDE OF RINGWOOD 1 KG
HB58189 AZACCA US 50 G 8.0 %
HB58188 AZACCA US 1 KG 8.0 %
HB58124 BELMA 1 KG 9.4 %
HB58125 BELMA 50 G 9.4 %
HB58037 BOADICEA UK 1 KG 6.1 %
HB58038 BOADICEA UK 50 G 6.1 %
HB58130 BOBEK SLOVENIAN 1 KG 3.9 %
HB58260 BRAMLING CROSS 1 KG 5.0 %
HB58261 BRAMLING CROSS 50 G 5.0 %
HB58237 BRAVO 1 KG 12.9 %
HB58236 BRAVO 50 G 12.9 %
HB58010 BREWERS GOLD ...................................... Pedigree A sibling of Bullion Brewing Usage Bittering Aroma Blackcurrant, fruity, spicy Alpha Acids 8.0 — 10.0% Beta Acids 3.5 — 4.5% Co-Humulone 40 — 48% Total Oil 2.0 — 2.4 mls/100g General Trade Perception Mainly used as a bittering hop Possible Substitutions Chinook, Galena, Nugget Typical Beer Styles Ale, Pilsner, Lambic, Biere de Garde, Saison Additional Information Limited acreage in the US. Developed by Professor Salmon in 1934. 1 KG 8.7 %
HB58015 BREWERS GOLD, 50 G 8.7 %
HB58069 BULLION 1 KG 8.1 %
HB58070 BULLION 50 G 8.1 %
HB58282 BUZZ BULLET 1 KG ET MOIN
HB58229 CALYPSO 1 KG 13.3 %
HB58230 CALYPSO 50 G 13.3 %
HB58065 CASCADE. 50 G 6.8 %
HB58064 CASCADE.........................................Pedigree Open pollination of a Fuggle seedling, derived from Fuggle and Serebrianka Brewing Usage Aroma Aroma Medium intensity, floral, citrus and grapefruit Alpha Acids 4.5 — 7.0% Beta Acids 4.5 — 7.0% Co-Humulone 33 — 40% of alpha acids Total Oil 0.8 — 1.5 mls/100g General Trade Perception An aroma variety with well-balanced bittering potential. Good for dry hopping. Possible Substitutions Ahtanum™, Amarillo®, Centennial Typical Beer Styles US-style Ales, IPA, Porter & Barley wines, Witbier Additional Information 1st commercial hop from the USDA-ARS breeding program. It was bred in 1956 and released in 1972. 1 kg 6.8 %
HB58252 CENTENNIAL 50 G 9.6 %
HB58250 CENTENNIAL........... . .............................Pedigree Cross between Brewer’s Gold and a USDA male Yield 1700 — 2000 kg./ha. or 1500 — 1750 lb./ac. Disease / Pest Susceptibility Moderately resistant to downy mildew and Verticillium wilt Brewing Usage Dual purpose Aroma Medium intensity, floral and citrus tones Alpha Acids 9.5 — 11.5% Beta Acids 3.5 — 4.5% Co-Humulone 28 — 30% of alpha acids Storage Stability 60-65% alpha remaining after 6 months Total Oil 1.5 — 2.5 mls/100g Myrcene 45 — 60% of total oil Humulene 10 — 18% of total oil Caryophyllene 4 — 8% of total oil Farnesene <1% of total oil General Trade Perception Very balanced, sometimes called a “Super” Possible Substitutions Cascade, possibly Chinook or Columbus Typical Beer Styles All US-style Ales, IPA Has been used with wheat beers Additional Information Popular among craft brewers; bred in 1974 and released in 1990 1 KG 9.6 %
HB58118 CHALLENGER 1 KG 6.0 % ET 3.2 %
HB58117 CHALLENGER 50 G 6.0 % ET 3.2 %
HB58092 CHINOOK 50 G 11.8 %
HB58093 CHINOOK.............................................Pedigree Cross between Petham Golding and a high alpha USDA male Yield 2000 — 2400 kg./ha. or 1780 — 2230 lb./ac. Disease / Pest Susceptibility Moderately resistant to downy mildew. Not excessively sensitive to insects. Brewing Usage Dual purpose Aroma Medium intensity, spicy, piney and distinct with subtle tones of grapefruit Alpha Acids 12.0 — 14.0% Beta Acids 3.0 — 4.0% Co-Humulone 29 — 34% of alpha acids Storage Stability 65— 70% alpha remaining after 6 months Total Oil 1.5 — 2.5 mls/100g Myrcene 35 — 40% of total oil Humulene 20 — 25% of total oil Caryophyllene 9 — 11% of total oil Farnesene <1% of total oil General Trade Perception A high alpha hop with an acceptable aroma profile Possible Substitutions Nugget, Columbus, Northern Brewer Typical Beer Styles US-style Pale Ale, IPA, Stout, Porter, Lager Additional Information Increasingly popular among craft brewers; released in 1985 1 KG 11.8 %
HB58249 CITRA 50 G 13.4 %
HB58248 CITRA..................................Pedigree Comprised of Hallertauer Mittlefrüh, US Tettnang, Brewer’s Gold and East Kent Golding. Yield 1600 — 1800 kg./ha. or 1200 — 1600 lbs./ac. Brewing Usage Aroma Aroma Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee Alpha Acids 11.0 — 13.0% Beta Acids 3.5 — 4.5% Co-Humulone 22 — 24% of alpha acids Storage Stability 75% alpha remaining after 6 months Total Oil 2.2 — 2.8 mls/100g Myrcene 60 — 65% of total oil Humulene 11 — 13% of total oil Caryophyllene 6 — 8% of total oil Farnese <1% of total oil General Trade Perception New, up and coming variety, known for its intense flavor and aroma characteristics Possible Substitutions Unknown Typical Beer Styles American-style Pale Ale, IPA, Double IPA Additional Information Developed by the Hop Breeding Company of Yakima, Washington; released in 2007 1 KG 13.4 %
HB58040 CLUSTER 50 G 8.0 %
HB58039 CLUSTER...........................Pedigree Unknown—suggested that it arose from hybridization of imported varieties and indigenous male hops Brewing Usage Dual purpose Aroma Strong, floral and spicy Alpha Acids 5.5 — 8.5% Beta Acids 4.5 — 5.5% Co-Humulone 36 — 42% of alpha acids Total Oil 0.4 — 0.8 mls/100g General Trade Perception Excellent general purpose hop with balanced bittering and aroma potential Possible Substitutions Galena Typical Beer Styles Ales (Aroma), Lagers (Bittering) and Stout; often used in reproductions of historical US beer styles Additional Information The oldest hop variety grown in the US 1 KG 8.0 %
HB58234 COLUMBUS 50 G 12.5 %
HB58235 COLUMBUS.................................Pedigree Bred and selected from Hopunion breeding Brewing Usage Dual purpose Aroma Pungent Alpha Acids 14.0 — 16.0% Beta Acids 4.0 — 5.0% Co-Humulone 30 — 35% of alpha acids Total Oil 1.5 — 2.0 mls/100g General Trade Perception Popular oil profile, great for dry hopping Possible Substitutions Chinook, Galena, Millennium and Nugget Typical Beer Styles US IPA, US Pale Ale, Stout, Barley Wine, Lager Additional Information Part of “CTZ” with Tomahawk® and Zeus 1 KG 12.5 %
HB58195 COMET 50 G 10.1 %
HB58194 COMET 1 KG 10.1 %
HB58239 CRYSTAL ..............................Pedigree Triploid variety from German Hallertau with contributions from Cascade, Brewer’s Gold and Early Green; a half-sister of Mt. Hood and Liberty. Brewing Usage Aroma Aroma Mild, floral and spicy Alpha Acids 3.5 — 5.5% Beta Acids 4.5 — 6.7% Co-Humulone 20 — 26% of alpha acids Total Oil 0.8 — 2.1 mls/100g General Trade Perception The most pungent of the new triploid Hallertau family Possible Substitutions Mt. Hood, Hersbrucker, Strisselspalt, Liberty, Hallertau Typical Beer Styles Lager, Kölsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales Additional Information Primarily grown in Oregon; released in 1993 1 KG 6.0 %
HB58238 CRYSTAL. 50 G 6.0 %
HB58198 CZ KAZBECK 1 KG OU MOIN 5.3 %
HB58203 CZ SAAZ 50 G 3.2 %
HB58202 CZ SAAZ 1 KG 3.2%
HB58045 DANA SLOVENIAN 1 KG 12.3 %
HB58046 DANA SLOVENIAN 50 G 12.3 %
HB58280 EXPERIMENTAL LEMON ZEST 1 KG ET MOIN 14.0 %
HB58284 EXPERIMENTAL PINE FRUIT 1 KG 17 %
HB58284 EXPERIMENTAL PINE FRUIT 50 G 17 %
HB58263 FALCONNER'S FLIGHT 50 G 10.3 %
HB58262 FALCONNER'S FLIGHT..................................Falconer’s Flight™ is an exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer, who passed in 2002. The blend is comprised of many of the Northwest’s most unique hop varieties, including Citra™, Simcoe®, and Sorachi Ace along with experimental hops and numerous other NW varieties. Perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. A portion of the proceeds go to support the Falconer Foundation, which supports brewers and brewing. 1 KG 10.3 %
HB58113 FIRST GOLDING UK 1 KG 6.1 %
HB58114 FIRST GOLDING UK 50 G 6.1 %
HB58019UK FUGGLE UK.................................Pedigree A chance seedling raised in England Brewing Usage Aroma Aroma Mild, pleasant and hoppy Alpha Acids 3.0 — 6.0% Beta Acids 2.2 — 3.1% Co-Humulone 30 — 33% of alpha acids Total Oil 0.7 — 1.4 mls/100g General Trade Perception Long associated with English ale brewing. Possible Substitutions US Fuggle, Willamette, Styrian Golding Typical Beer Styles English and Belgian-style Ales, ESB, Bitter, Lager, Lambic Additional Information Once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types. 1 KG 5.0. %
HB58020 FUGGLE US 50 G 4.5 %
HB58019 FUGGLE US 1 KG 4.5 %
HB58035 GALAXY 1 KG 14.8
HB58026 GALENA 50 G 12.8 % ET 13.5 %
HB58025 GALENA.....................................Pedigree Open pollination of Brewer’s Gold Brewing Usage Dual purpose Aroma Citrus Alpha Acids 12.0 — 14.0% Beta Acids 7.0— 9.0% Co-Humulone 37 — 42% of alpha acids Total Oil 0.9 — 1.2 mls/100g General Trade Perception Excellent high alpha hop with balanced bittering and aroma characteristics Possible Substitutions Brewer’s Gold, Columbus, Nugget Typical Beer Styles Most English-style and American-style Ales Additional Information Developed in the Idaho state breeding program in 1968; released in 1978 1 KG 12.8 % ET 13.5 %
HB58254 GLACIER 50 G 4.8 % ET 3.4 %
HB58253 GLACIER...................................Pedigree Offspring of Elsasser Brewing Usage Dual purpose Aroma Pleasant hop Alpha Acids average ~5.63% Beta Acids average ~7.6% Co-Humulone 11 — 13% of alpha acids Total Oil 0.7—1.6 mls/100g General Trade Perception Excellent variety with balanced bittering properties and a good aroma profile Possible Substitutions Fuggle, Styrian Golding, Willamette Typical Beer Styles Pale Ale, ESB, English-style Pale Ale, Porter, Stout Additional Information Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential. 1 KG 4.8 % ET 3.4 %
HB58108 GOLDING US 50 G 4.3 % ET 4.0 %
HB58107 GOLDING US...............................Pedigree East Kent Golding Brewing Usage Aroma Aroma Mild, delicate classic English-type Alpha Acids 4.0 — 6.0% Beta Acids 2.0 — 3.0% Co-Humulone 20 — 25% of alpha acids Total Oil 0.4 — 1.0 mls/100g General Trade Perception Popular among ale breweries in the US Possible Substitutions Fuggle, UK East Kent Golding, Styrian Golding Typical Beer Styles All English-style beers, especially Bitters and Pale Ales, Belgian-style Ales, Barley Wine Additional Information UK Golding clones have been introduced for growing in WA and OR. There are no longer any BC Golding hops grown. 1 KG 4.3 % ET 4.0 %
HB58213 HALLERTAUER GR 50 G 6.5 %
HB58212 HALLERTAUER GR...............................................Pedigree Traditional German variety, originally selected in the area of the same name Brewing Usage Aroma Aroma Very mild, slightly flowery and spicy Alpha Acids 3.5 — 5.5% Beta Acids 3.5 — 5.5% Co-Humulone 18 — 25% of alpha acids Total Oil 0.6 — 1.5 mls/100g General Trade Perception Traditional German aroma hop Possible Substitutions Liberty, German Hallertau, German Tradition Typical Beer Styles Lager, Pilsner, Bock, Wheat, Munich Helles 1 KG 6.5 %
HB58210 HALLERTAUER US 50 G 5.1 %
HB58207 HALLERTAUER US...............................Pedigree Traditional German variety, originally selected in the area of the same name Brewing Usage Aroma Aroma Very mild, slightly flowery and spicy Alpha Acids 3.5 — 5.5% Beta Acids 3.5 — 5.5% Co-Humulone 18 — 25% of alpha acids Total Oil 0.6 — 1.5 mls/100g General Trade Perception Traditional German aroma hop Possible Substitutions Liberty, German Hallertau, German Tradition Typical Beer Styles Lager, Pilsner, Bock, Wheat, Munich Helles 1 KG 5.1 %
HB58096 HERSBRUCKER GR 50 G 1.6 %
HB58097 HERSBRUCKER GR 1 KG 1.6 %
HB58122 HORIZON 1 KG OU MOIN 10.4 %
HB58123 HORIZON 50 G 10.4 %
HB58184 KAZBECK UK 1 KG OU MOIN
HB58215 KENT GOLDING UK 50 G 6.0 %
HB58214 KENT GOLDING UK.............................Pedigree Developed by clonal selection from 1790 on, starting from Canterbury Whitebine Brewing Usage Aroma Aroma Smooth, delicate, slightly spicy Alpha Acids 4.0 — 7.0% Beta Acids 2.0 — 2.8% Co-Humulone 28 — 32% of alpha acids Total Oil 0.8—1.0 mls/100g General Trade Perception Classic English Ale hop which has been used in kettle and dry hopping Possible Substitutions US Golding, Whitbread Golding, UK Progress Typical Beer Styles All English style Ales, Belgian style Ales Additional Information First planted in the US in 1995 1 KG 6.0 %
HB58132 LEGACY 1 KG 6.2 %
HB58244 LIBERTY 50 G 3.8 %
HB58243 LIBERTY..............................Pedigree Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal. Brewing Usage Aroma Aroma Mild, slightly spicy Alpha Acids 3.0 — 5.0% Beta Acids 3.0 — 4.0% Co-Humulone 24 — 30% of alpha acids Total Oil 0.6 — 1.8 mls/100g General Trade Perception Close similarities to imported German aroma varieties, especially Hallertau Possible Substitutions US or German Hallertau, German Tradition, Mt. Hood Typical Beer Styles Lager, Pilsner, Bock, Kölsch, Wheat Additional Information 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar 1 KG 3.8 %
HB58228 MAGNUM GR 50 G 11.9 %
HB58226 MAGNUM GR........................Pedigree Bred at the Hop Research Institute in Hüll Brewing Usage Bittering Aroma Delicate floral and fruity impressions Alpha Acids 11.0 — 16.0% Beta Acids 5.0 — 7.0% Co-Humulone 21 — 29% of alpha acids Total Oil 1.6 — 2.6 mls/100g General Trade Perception High alpha with good yields and disease resistance Possible Substitutions Columbus, Nugget, US Magnum Typical Beer Styles Ale, Lager, Stout, Pilsner types Additional Information The main high alpha variety grown in Germany 1 KG 11.9 %
HB58134 MILLENIUM 1 KG 11.8 %
HB58052 MITTELLFRUEH GR 50 G 2.7 %
HB58051 MITTELLFRUEH GR.................................Pedigree Traditional local variety in the Hallertau region Brewing Usage Aroma Aroma Mild with distinct floral, hop and citrus tones Alpha Acids 3.0 — 5.5% Beta Acids 3.0 — 5.0% Co-Humulone 18 — 28% of alpha acids Total Oil 0.7 — 1.3 mls/100g General Trade Perception The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. Possible Substitutions German Tradition, Liberty, Vanguard Typical Beer Styles Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles Additional Information At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile 1 KG 2.7 %
HB58286 MOSAIC 1 KG ET MOIN 11.5
HB58098 MT-HOOD 50 G 5.9 %
HB58099 MT-HOOD..........................Pedigree Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal Brewing Usage Aroma Aroma Mild, somewhat pungent Alpha Acids 4.0 — 8.0% Beta Acids 5.0 — 7.5% Co-Humulone 22 — 27% of alpha acids Total Oil 1.0 — 1.3 mls/100g General Trade Perception Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. Possible Substitutions German Hallertau, German Hersbrucker Typical Beer Styles Lager, Pilsner, Bock, Alt, Munich Helles, Wheat Additional Information Released in the US in 1989 1 KG 5.9 %
HB58220 NORTHER BREWER 50 G 6.8 %
HB58219 NORTHERN BREWER GR 1 KG 7.7 %
HB58218 NORTHERN BREWER US....................Pedigree Canterbury Golding female and the male OB21 Brewing Usage Dual purpose Aroma Medium intensity with Evergreen, wood & mint overtones Alpha Acids 8.0— 10.0% Beta Acids 3.0 — 5.0% Co-Humulone 20 — 30% of alpha acids Total Oil 1.5 — 2.0 mls/100g General Trade Perception A true dual purpose hop with good aroma Possible Substitutions German Northern Brewer, Chinook Typical Beer Styles All English-styles, esp. Porters, Ales, Kölsch, and Munich Helles Additional Information Bred in England, 1934; limited acreage in the US 1 KG 6.8 %
HB58024 NUGGET 50 G 15.1 %
HB58023 NUGGET....................................Pedigree Lineage includes Brewer’s Gold, Early Green and Canterbury Golding Brewing Usage Bittering Aroma Mild, herbal and pleasant Alpha Acids 12.0 — 14.5% Beta Acids 4.0 — 6.0% Co-Humulone 24 — 30% of alpha acids Total Oil 1.7 — 2.3 mls/100g General Trade Perception A high alpha hop with a good aroma profile Possible Substitutions Galena, Magnum, Columbus Typical Beer Styles Ales, Stout, Barley Wine, Saison, Biere de Garde Additional Information 2nd largest hop variety in Oregon 1 KG 15.1 %
HBNZ112 NZ DR RUDI 1 KG 13.2 %
HBNZ102 NZ GREEN BULLET 1 KG 10.4 %
HBNZ110 NZ MOTUEKA 1 KG
HBNZ114 NZ NELSON SAUVIN 1 KG 11.6 %
HBNZ106 NZ PACIFIC GEM 1 KG 5.6 %
HBNZ104 NZ PACIFIC JADE 1 KG 14.6 %
HBNZ108 NZ PACIFICA 1 KG 6.2 %
HBNZ113 NZ DR RUDI 50 G 12.9 ET 8.7 %
HBNZ103 NZ GREEN BULLET 50 G 10.4 %
HBNZ111 NZ MOTUEKA 50 G
HBNZ115 NZ NELSON SAUVIN 50 G 11.6 %
HBNZ119 NZ ORBIT 50 G
HBNZ107 NZ PACIFIC GEM 50 G 5.6 %
HBNZ105 NZ PACIFIC JADE 50 G 14.6 %
HBNZ109 NZ PACIFICA 50 G 6.2 %
HBNZ122 NZ WAI-ITI 1 KG 4.1 %
HBNZ123 NZ WAI-ITI 50 G 4.1 %
HBNZ124 NZ WAIMEA 1 KG OU MOIN 17.3 %
HBNZ116 NZ WAKATU 1 KG 7.5 %
HBNZ117 NZ WAKATU 50 G 7.5 %
HBNZ118 ORBIT 1 KG
HB58265 PALISSADE 50 G 8.2 %
HB58264 PALISSADE..................................Pedigree Tettnang parentage Yield 2400 — 3400 kg./ha. or 2200 — 3000 lb./ac. Disease / Pest Susceptibility Low susceptibility to powdery mildew Brewing Usage Aroma Aroma Floral, fruity and earthy tones Alpha Acids 5.5 — 9.5% Beta Acids 6.0 — 8.0% Co-Humulone 24 — 29% Storage Stability Good Total Oil 1.4 — 1.6 mls/100g Myrcene 9 — 10% of total oil Humulene 19 — 22% of total oil Caryophyllene 16 — 18% of total oil Farnesene <1% of total oil General Trade Perception Used for its aromatic properties and moderate bittering Possible Substitutions Willamette Typical Beer Styles English and American-style ales Additional Information Cultivar bred by Yakima Chief Ranches 1 KG 8.2 %
HB58017 PERLE 50 gr 7.0 % ET 4.8 %
HB58016GR PERLE GR.................................Pedigree Bred at the Hüll Hop Research Institute from the English Northern Brewer variety Brewing Usage Aroma Aroma Delicate, floral and fruity Alpha Acids 6.0 — 10.0% Beta Acids 2.5 — 5.0% Co-Humulone 28 — 32% of alpha acids Total Oil 0.8 — 1.3 mls/100g General Trade Perception Highly acceptable aroma variety with balanced bittering Possible Substitutions US Perle, Northern Brewer Typical Beer Styles Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles Additional Information The most popular German-grown hop variety; released in 1978 1 KG 7.0 % ET 4.8 %
HB58136 PHOENIX 1 KG 10.5 %
HB58181 PILGRIM UK 50 G 8.9 %
HB58180 PILGRIM UK 1 KG 8.9 %
HB58216 POLARIS 1 KG
HB58203 SAAC CZ 50 G 3.2 %
HB58202 SAAZ SZ 1 KG 3.2 %
HB58205 SAAZ US 50 G 4.4 %
HB58204 SAAZ US....................................Pedigree US equivalent of the longstanding Czech variety Brewing Usage Aroma Aroma Very mild, spicy and earthy Alpha Acids 3.0 — 4.5% Beta Acids 3.0 — 4.5% Co-Humulone 24 — 28% of alpha acids Total Oil 0.5 — 1.0 mls/100g General Trade Perception Available in small quantities Possible Substitutions Czech Saaz, Polish Lublin, Sterling Typical Beer Styles Pilsner, Lager, Wheat, Belgian-style Ales Additional Information High ambient temperatures can have an adverse effect on yields 1 KG 4.4 %
HB58267 SANTIAM 50 G 6.8 %
HB58266 SANTIAM................................Pedigree Triploid aroma selection from a diploid Tettnang clone and a tetraploid Hallertauer Yield 1600 — 2350 kg./ha. or 1400 — 2100 lb./ac. Disease / Pest Susceptibility Resistant to downy mildew Brewing Usage Aroma Aroma Slightly spicy with herbal and floral tones Alpha Acids 5.0 — 7.0% Beta Acids 6.0 — 8.5% Co-Humulone 20 — 24% of alpha acids Storage Stability Average Total Oil 1.3 — 1.7 mls/100g Myrcene 27 — 36% of total oil Humulene 23 — 26% of total oil Caryophyllene 7 — 8% of total oil Farnesene 13 — 16% of total oil General Trade Perception American aroma hop that contains noble hop characteristics Possible Substitutions German Spalt, German Spalter Select, German Tettnang, Typical Beer Styles Lager, Pilsner, Belgian Tripel, Kölsch, Bock, Munich Helles Additional Information Limited but stable acreage; released in 1997 1 KG 6.8 %
HB58232 SAPHIR 50 G 3.7 %
HB58233 SAPHIR..............................Pedigree Bred at the Hop Research Center in Hüll, Germany Brewing Usage Aroma Aroma Distinct aroma with flowery and fruity tones Alpha Acids 2.0 — 4.5% Beta Acids 4.0 — 7.0% Co-Humulone 12 — 17% of alpha acids Total Oil 0.8 — 1.4 mls/100g General Trade Perception Fine aroma variety Possible Substitutions Hallertau Mittelfrüh Typical Beer Styles German lagers, Pilsners, Belgian-style Ales Additional Information Released in 2002 1 KG 3.7 %
HB58231 SIMCOE 1 KG
HB58231B SIMCOE 50 G
HB58288 SORACHI ACE 1 KG 10.4 %
HB58289 SORACHI ACE 50 G 10.4 %
HBNZ126 SOUTHERN CROSS (NOUVELLE-ZELANDE) 1 KG 13.4%
HB58043 SPALTER GR 50 G 4.2 %
HB58042 SPALTER GR............................Pedigree Bred from Hallertauer Mittlefrüh and Spalt as a disease resistant Spalt type. Brewing Usage Aroma Aroma Very fine Spalter type aroma with fruity and flowery tones, imparts a distinct hoppy tang Alpha Acids 3.0 — 6.5% Beta Acids 2.5 — 5.0% Co-Humulone 21 — 27% of alpha acids Total Oil 0.6 — 0.9 mls/100g General Trade Perception Bred to be like the Spalt/Tettnang/Saaz group Possible Substitutions US Saaz, US Tettnang, German Spalt, German Tettnang, German Hersbrucker Typical Beer Styles Lager, Alt, Kölsch Additional Information Bred at the Hop Research Center in Hüll, Germany; released in 1991 1 KG 4.2 %
HB58256 STERLING 50 G 6.7 %
HB58255 STERLING................................Pedigree Lineage includes Saaz, Cascade, Brewer’s Gold, Early Green and German open-pollination Brewing Usage Aroma Aroma Herbal and spicy with a hint of floral and citrus Alpha Acids 6.0 — 9.0% Beta Acids 4.0 — 6.0% Co-Humulone 22 — 28% of alpha acids Total Oil 1.3 — 1.9 mls/100g General Trade Perception Finding favor as a Saaz replacement Possible Substitutions Czech Saaz Typical Beer Styles Pilsner, Lager and Belgian-style Ales Additional Information Limited but stable acreage; released in 1998 1 KG 6.7 %
HB58246 STRISSELSPALT FR 1 KG 4.1 %
HB58247 STRISSELSPALT FR 50 G 4.1 %
HB58022 STYRIAN GOLDING 50 G 2.8 %
HB58021 STYRIAN GOLDING...........................Pedigree A traditional Slovenian hop variety belonging to the Fuggle ecotype Brewing Usage Aroma Aroma Delicate, slightly spicy Alpha Acids 3.0 — 63.0% Beta Acids 1.8 — 4.1% Co-Humulone 27 — 33% of alpha acids Total Oil 0.3 — 1.7 mls/100g General Trade Perception A world-renowned aroma hop with widespread usage in both ale and lager brewing. Possible Substitutions US Fuggle, UK Fuggle, Willamette, Styrian Bobek Typical Beer Styles English and Belgian-style Ales, Lagers, Pilsners Additional Information Known in Slovenia as the Savinja Golding, this variety is the same as the English Fuggle 1 KG 2.8 %
HB58269 SUMMIT 50 G 14.2 %
HB58268 SUMMIT................................Pedigree Cross pollination of Lexus and an unspecified male; derived from numerous plants including Zeus, Nugget and male USDA varieties Brewing Usage Aroma Aroma Distinct spiciness with earthy, onion, garlic and citrus characteristics Alpha Acids 16.0 — 19.0% Beta Acids 3.3 — 6.0% Co-Humulone 26 — 33% Total Oil 1.5 — 2.5 mls/100g General Trade Perception Great late addition hop Possible Substitutions Columbus, Warrior®, Millennium Typical Beer Styles IPA, Pale Ale, Imperial IPA Additional Information Bred by the American Dwarf Hop Association in the United States, released in 2003 1 KG 14.2 %
HB58028 TARGET GR 50 G 10.5 %
HB58027 TARGET GR...........................Pedigree Second generation selection from Northern Brewer and a male, English Golding seedling Brewing Usage Bittering Aroma Pleasant but intense English hop aroma Alpha Acids 8.0 — 13.0% Beta Acids 4.5 — 5.7% Co-Humulone 29 — 37% of alpha acids Total Oil 1.6 — 2.6 mls/100g General Trade Perception A good high alpha variety with an acceptable kettle hop aroma Possible Substitutions Fuggle, Willamette Typical Beer Styles All Ales and Lagers Additional Information Predominant UK variety normally bred for bittering, but widely used for its high alpha content and aroma 1 KG 10.5 %
HB58095 TETTNANGER GR 50 G 3.1 %
HB58094 TETTNANGER GR............................Pedigree Traditional German landrace variety Brewing Usage Aroma Aroma Mild and pleasant with balanced aroma impressions Alpha Acids 3.0 — 6.0% Beta Acids 3.0 — 5.0% Co-Humulone 22 — 29% of alpha acids Total Oil 0.5 — 0.9 mls/100g General Trade Perception Traditional, noble aroma hop Possible Substitutions German Spalt, German Select, US Saaz, German Hersbrucker Typical Beer Styles Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kölsch, Munich Helles, Belgian-style Ales Additional Information Largely confined to the Tettnang area and belonging to the Saaz variety group 1 KG 3.1 %
HB58082 TETTNANGER US 50 G 3.9 %
HB58080 TETTNANGER US.......................Pedigree A traditional German land-race variety Brewing Usage Aroma Aroma Slightly spicy Alpha Acids 4.0 — 5.0% Beta Acids 3.0 — 4.5% Co-Humulone 20 — 25% of alpha acids Total Oil 0.4 — 0.8 mls/100g General Trade Perception A true noble aroma variety Possible Substitutions Fuggle, German Spalt, German Spalt Select, Santiam Typical Beer Styles Pilsner, Lager, Wheat, American-style Ales Additional Information Similar to Fuggle; popular with craft brewers 1 KG 3.7 %
HB58223 TRADITION GR 50 G 6.5 %
HB58224 TRADITION GR.................................Pedigree A cross between Hallertauer Gold and 75/15/106M originating in Germany Brewing Usage Aroma Aroma Medium intensity, floral and herbal tones Alpha Acids 5 — 7% Beta Acids 4 — 5% Co-Humulone 26 — 29% of alpha acids Total Oil 1.0 — 1.4 mls/100g Possible Substitutions Liberty, German Hallertau Typical Beer Styles Lager, Pilsner, Bock, Wheat, Weizen Additional Information Bred for disease resistance at the Hop Research Insti-tute in Hüll Germany; registered in 1993 1 KG 6.5 %
HB58031 WARRIOR 1 KG 15.6 %
HB58032 WARRIOR 50 G 15.6 %
HB58179 WGV 50 G 7.8 %
HB58178 WGV has wonderful fresh, earthy, herbal and floral flavours. 1 KG OU MOIN 7.8 %
HB58105 WILLAMETTE 50 G 4.6 %
HB58104 WILLAMETTE..................................Pedigree Triploid seedling of the English Fuggle variety Brewing Usage Aroma Aroma Mild and pleasant, slightly spicy Alpha Acids 4.0 — 6.0% Beta Acids 3.0 — 4.5% Co-Humulone 30 — 35% of alpha acids Total Oil 1.0—1.5 mls/100g General Trade Perception A quality hop aroma Possible Substitutions Glacier, US Fuggle, US Tettnang, Styrian Golding Typical Beer Styles All English-style Ales, US Pale Ale, US Brown Ale, American Lager Additional Information Well established in the US industry; currently the most widely grown aroma hop in the US 1 KG 4.6 %
HB58120 ZHYTOS......................................a proprietary hop blend created to embody the powerful tradition and aroma you expect for your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, ZYTHOS is an IPA style blend created to optimize and exceed the aroma characteristics you require. ZYTHOS is not a replacement for proprietary varieties, but rather, a premium pellet blend that will compliment your current IPA and Pale Ale brews 1 KG 10.0 %
HB58121 ZYTHOS 50 G 10.0 %
Leafs
HB
HBQC065 ..... CASCADE QUEBECOIS 50 G
HB59035 ADMIRAL UK 1 KG 14.9 %
HB59227 AMARILLO 28 G MINIMUM 10.1 %
HB59226 AMARILLO 1 KG 10.1 %
HB59037 BOADECIA UK 1 KG 6.7 %
HB59036 BOADECIA UK 28 G MINIMUM 6.7 %
HB59037 BOADICEA ( UK ) 28 G ET PLUS
HB59237 BRAVO 28 G scellé sous vide minimum
HB59236 BRAVO 1 KG
HB59019 BREWERS GOLD 1 KG 6.3 %
HB59018 BREWERS GOLD 28 G 6.3 %
HB59043 BULLION 1 KG 10.5 %
HB59042 BULLION 28 G MINIMUM 10.5 %
HB59238 CALYPSO 1 KG 14.4 %
HB59239 CALYPSO 28 G 14.4 %
HB59060 CASCADE 28 G 9.4 %
HB59061 CASCADE 1 KG 9.6 %
HB59216 CENTENNIAL 1 KG 9.1 %
HB59217 CENTENNIAL 28 G 9.1 %
HB59045 CHALLENGER 1 KG 3.2 %
HB59016 CHINOOK 28 G 13.3 %
HB59017 CHINOOK 1 KG 13.3 %
HB59105 CITRA 1 KG 12.7 %
HB59104 CITRA 28 G 12.7 %
HB59070 CLUSTER 28 G 8.2 %
HB59069 CLUSTER 1 KG 8.2 %
HB59106 COLUMBUS 1 KG 16.8 %
HB59107 COLUMBUS 28 G 16.8 %
HB59047 COMET 1 KG 11.7 %
HB59007 CRYSTAL 1 KG 8.2 %
HB59008 CRYSTAL 28 G 8.2 %
HB59095 EAST KENT GOLDING 1 KG 3.6 %
HB59094 EAST KENT GOLDING 28 G 3.6%
HB59049 FIRST GOLDING UK 1 KG 4.2 %
HB59051 FUGGLE UK 1 KG 2.8 %
HB59050 FUGGLE UK 28 G 2.8 %
HB59013 GALENA 1 KG 14.1 %
HB59014 GALENA 28 G 14.1 %
HB59004 GOLDING US 1 KG 4.9 %
HB59005 GOLDING US 28 G 4.9 %
HBQC108 HALLERTAU 50 G
HBQC109 HALLERTAU QUEBECOIS 1 KG
HB59212 HALLERTAUER GR 1 KG 6.5. %
HB59213 HALLERTAUER GR 28 G 6.5 %
HB59109 HALLERTAUER US 1 KG 5.5 %
HB59108 HALLERTAUER US 28 G 5.5 %
HB59033 HERSBRUCKER GR 1 KG 2.1 %
HB59032 HERSBRUCKER GR 28 G scellé sous vide minimum 2.1 %
HB59025 LEGACY 1 KG 8.3 %
HB59024 LEGACY 28 G 8.3 %
HB59041 MAGNUM 1 KG 10.7 %
HB59040 MAGNUM 28 G 10.7 %
HB59027 MILLENIUM 1 KG 16.7 %
HB59026 MILLENIUM 28 G 16.7 %
HB59031 MITTELFRUH 1 KG 4.7 %
HB59030 MITTELFRUH 28 G 4.7 %
HB59002 MT-HOOD 1 KG 6.9 %
HB59003 MT. HOOD 28 gr 6.9 %
HB59081 NORTHERN BREWERS US 1 KG 7.4 %
HB59080 NORTHERN BREWERS US 28 G 7.3 %
HB59111 NUGGET 1 KG 16.1 %
HB59110 NUGGET 28 G 16.1 %
HB59020 PERLE 28 G 7.1 %
HB59021 PERLE 1 KG 7.1 %
HB59053 PHOENIX UK 1 KG 6.6 %
HB59206 SAAZ CZECH 28 G 3.10 %
HB59207 SAAZ CZECH 1 KG 3.10 %
HB59023 STERLING 1 KG 9.30 %
HB59022 STERLING 28 G 9.30 %
HB59055 TARGET 1 KG 12.0 %
HB59011 TETTNANGER US 1 KG 4.8 %
HB59012 TETTNANGER US 28 G 4.8 %
HB59058 TRADITION GR 28 G 5.2 %
HB59057 TRADITION GR 1 KG 5.2 %
HB59090 WILLAMETTE 1 kg 6.6 %
HB59091 WILLAMETTE 28 g 6.6 %
Plugs
HB58192 AUSTRALIAN TOPAZ 1 KG
HB58317X CASCADE PASTILLE DE 14 G 7.1 %
HB58318 CASCADE 10 PASTILLES DE 14 G 7.1 %