Bière houblon Montréal

514 354-6281

1 800 668-8467

Houblon

À chaque saison, Moût International Inc., se fait un devoir de sélectionner les meilleurs houblons qui aromatiseront vos bières. Ces produits haut de gamme respectent les normes internationales les plus sévères.

Chez Moût International Inc., nous distribuons les meilleures marques et tenons une très grande variété d'houblons sous différentes formes:

  • Granules en 50 g, 1 kg, 5 kg
  • Feuilles en 28 g, 1 kg
  • Pastilles à l'unité ou format de 10 pastilles

Dès votre première visite chez Moût International Inc., vous serez convaincu qu'un seul endroit est nécessaire pour subvenir à tous vos besoins de brasseur!

Granules
................................ON SE REFAIT UNE BEAUTÉ .NOUVEAU SITE INTERNET A VENIR BIENTOT.... .....
HBQC064 ....CASCADE QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 7.65 %
HBQC065 ....CASCADE QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 50 G 7.65 %
HBQC092 ....CHINOOK QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 50 G 13.82 %
HBQC093 ....CHINOOK QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 13.82
HBQC023 ....NUGGET QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 14.42 %
HBQC024 ....NUGGET QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 50 G 14.42 %
HBQC104 ....WILLAMETTE QUEBECOIS DE LA HOUBLONNERIE DES JARRETS NOIRS 1 KG 4.29 %
................ ...TOUTES LES COMMANDES DOIVENT ETRE PASSÉES 24 HRES A L'AVANCE.... AIDEZ - NOUS A BIEN VOUS SERVIR... TOUT FORMAT
HB58257 ADMIRAL 1 KG 10.5 %
HB58258 ADMIRAL 50 G 10.5 %
HB58291 AHTANUM 50 G 4.4 %
HB58290 AHTANUM 1 KG 4.4 %
HB58242 AMARILLO 50 G 10.1 %
HB58240 AMARILLO........................................................ ORIGINE: culture privées et enregistré Yield 1350 – 1800 kg/ha. ou 1200 — 1600 lb/ac. .......... ..........UTILISATION DE BRASSAGE : arôme .............. AROME :arôme Floral, tropical et agrume ..........SUBSTITUTION POSSIBLE : Cascade , Centannial, Simcoe ® typique bière Styles américain Ales, IPA, style belge IPA, Double IPA 1 KG 10.1 %
HB58034 APOLLO 28 G 17.7 %
HB58032 APOLLO 1 KG 17.7 %
HB58029 ARAMIS 1 KG 6.3 %
HB58030 ARAMIS 28 G 6.3 %
HB58193 AURORA SLOVENIAN 50 G 8.0 %
HB58192 AURORA SLOVENIAN 1 KG 8.0 %
HB58189 AZACCA US 50 G 8.0 %
HB58188 AZACCA US 1 KG 8.0 %
HB58124 BELMA 1 KG 9.4 %
HB58125 BELMA 50 G 9.4 %
HB58037 BOADICEA UK 1 KG 6.1 %
HB58038 BOADICEA UK 50 G 6.1 %
HB58130 BOBEK SLOVENIAN 1 KG 3.9 %
HB58260 BRAMLING CROSS 1 KG 5.0 %
HB58261 BRAMLING CROSS 50 G 5.0 %
HB58237 BRAVO 1 KG 12.9 %
HB58236 BRAVO 50 G 12.9 %
HB58015 BREWERS GOLD 50 G 8.7 %
HB58010 BREWERS GOLD ................................................ UTILISATION DE BRASSAGE Amérissant/Bittering.......... AROME Cassis,Fruité,Épicé.......... POSSIBLE SUBSTITIONS: Substitutions Chinook, galène, Nugget ......... 1 KG 8.7 %
HB58069 BULLION 1 KG 8.1 %
HB58070 BULLION 50 G 8.1 %
HB58282 BUZZ BULLET 1 KG ET MOIN
HB58229 CALYPSO 1 KG 13.3 %
HB58230 CALYPSO 50 G 13.3 %
HB58065 CASCADE 50 G 6.8 %
HB58064 CASCADE ............... Aroma Medium intensity, floral, citrus and grapefruit Possible Substitutions Ahtanum™, Amarillo®, Centennial 1 kg 6.8 %
HB58252 CENTENNIAL 50 G 9.6 %
HB58250 CENTENNIAL..................................................... Dual purpose Aroma Medium intensity, floral and citrus tones ...........possible Substitutions Cascade, possibly Chinook or Columbus 1 KG 9.6 %
HB58118 CHALLENGER 1 KG 6.0 % ET 3.2 %
HB58117 CHALLENGER 50 G 6.0 % ET 3.2 %
HB58092 CHINOOK 50 G 11.8 %
HB58093 CHINOOK........................................Dual purpose Aroma Medium intensity, spicy, piney and distinct with subtle tones of grapefruit Possible Substitutions Nugget, Columbus, Northern Brewer 1 KG 11.8 %
HB58249 CITRA 50 G 13.4 %
HB58248 CITRA.....................Brewing Usage Aroma....................... Aroma Strong citrus and tropical tones—grapefruit, melon, lime, gooseberry, passion fruit and lychee Possible Substitutions 1 KG 13.4 %
HB58040 CLUSTER 50 G 8.0 %
HB58039 CLUSTER............................Brewing Usage Dual purpose................................ Aroma Strong, floral and spicy Possible Substitutions Galena 1 KG 8.0 %
HB58235 COLUMBUS ..................Dual purpose ...................Aroma ....................Pungent ..................... Possible Substitutions Chinook, Galena, Millennium and Nugget 1 KG 12.5 %
HB58234 COLUMBUS 50 G 12.5 %
HB58195 COMET 50 G 10.1 %
HB58194 COMET 1 KG 10.1 %
HB58239 CRYSTAL ..............................................Aroma Mild, floral and spicy ................. Possible Substitutions Mt. Hood, Hersbrucker, Strisselspalt, Liberty, Hallertau 1 KG 6.0 %
HB58238 CRYSTAL 50 G 6.0 %
HB58198 CZ KAZBEK 1 KG OU MOIN 5.3 %
HB58203 CZ SAAZ 50 G 3.2 %
HB58202 CZ SAAZ 1 KG 3.2%
HB58045 DANA SLOVENIAN 1 KG 12.3 %
HB58046 DANA SLOVENIAN 50 G 12.3 %
HBNZ112 DR RUDI ( NOUVELLE-ZÉLANDE ) 1 KG 13.2 %
HBNZ113 DR RUDI ( NOUVELLE-ZÉLANDE ) 50 G 12.9 ET 8.7 %
HBAU308 ELLA ( AUSTRALIE) 1 KG
HB58280 EXPERIMENTAL LEMON ZEST 1 KG ET MOIN 14.0 %
HB58284 EXPERIMENTAL PINE FRUIT 1 KG 17 %
HB58284 EXPERIMENTAL PINE FRUIT 50 G 17 %
HB58263 FALCONNER'S FLIGHT 50 G 10.3 %
HB58262 FALCONNER'S FLIGHT.............. The blend is comprised of many of the Northwest’s most unique hop varieties, including Citra™, Simcoe®, and Sorachi Ace along with experimental hops and numerous other NW varieties...... AROME:, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. 1 KG 10.3 %
HB58113 FIRST GOLDING UK 1 KG 6.1 %
HB58114 FIRST GOLDING UK 50 G 6.1 %
HB58019UK FUGGLE UK.................. Aroma Aroma Mild, pleasant and hoppy Possible Substitutions US Fuggle, Willamette, Styrian Golding 1 KG 5.0. %
HB58020 FUGGLE US 50 G 4.5 %
HB58019 FUGGLE US 1 KG 4.5 %
HB58035 GALAXY 1 KG 14.8
HB58026 GALENA 50 G 12.8 % ET 13.5 %
HB58025 GALENA..................................Dual purpose Aroma........... Citrus............ Possible Substitutions Brewer’s Gold, Columbus, Nugget 1 KG 12.8 % ET 13.5 %
HB58254 GLACIER 50 G 4.8 % ET 3.4 %
HB58253 GLACIER................................ Dual purpose Aroma Pleasant hop Possible Substitutions Fuggle, Styrian Golding, Willamette Typical Beer Styles Pale Ale, ESB, English-style Pale Ale, Porter, Stout 1 KG 4.8 % ET 3.4 %
HB58108 GOLDING US 50 G 4.3 % ET 4.0 %
HB58107 GOLDING US..............................Pedigree East Kent Golding Brewing Usage Aroma Aroma Mild, delicate classic English-type Alpha Acids 4.0 — 6.0% Beta Acids 2.0 — 3.0% Co-Humulone 20 — 25% of alpha acids Total Oil 0.4 — 1.0 mls/100g General Trade Perception Popular among ale breweries in the US Possible Substitutions Fuggle, UK East Kent Golding, Styrian Golding Typical Beer Styles All English-style beers, especially Bitters and Pale Ales, Belgian-style Ales, Barley Wine Additional Information UK Golding clones have been introduced for growing in WA and OR. There are no longer any BC Golding hops grown. 1 KG 4.3 % ET 4.0 %
HBNZ102 GREEN BULLET ( NOUVELLE-ZÉLANDE ) 1 KG 10.4 %
HBNZ103 GREEN BULLET ( NOUVELLE-ZÉLANDE ) 50 G 10.4 %
HB58213 HALLERTAUER GR 50 G 6.5 %
HB58212 HALLERTAUER GR..........................Pedigree Traditional German variety, originally selected in the area of the same name Brewing Usage Aroma Aroma Very mild, slightly flowery and spicy Alpha Acids 3.5 — 5.5% Beta Acids 3.5 — 5.5% Co-Humulone 18 — 25% of alpha acids Total Oil 0.6 — 1.5 mls/100g General Trade Perception Traditional German aroma hop Possible Substitutions Liberty, German Hallertau, German Tradition Typical Beer Styles Lager, Pilsner, Bock, Wheat, Munich Helles 1 KG 6.5 %
HB58210 HALLERTAUER US 50 G 5.1 %
HB58207 HALLERTAUER US.............................Pedigree Traditional German variety, originally selected in the area of the same name Brewing Usage Aroma Aroma Very mild, slightly flowery and spicy Alpha Acids 3.5 — 5.5% Beta Acids 3.5 — 5.5% Co-Humulone 18 — 25% of alpha acids Total Oil 0.6 — 1.5 mls/100g General Trade Perception Traditional German aroma hop Possible Substitutions Liberty, German Hallertau, German Tradition Typical Beer Styles Lager, Pilsner, Bock, Wheat, Munich Helles 1 KG 5.1 %
HB58096 HERSBRUCKER GR 50 G 1.6 %
HB58097 HERSBRUCKER GR 1 KG 1.6 %
HB58122 HORIZON 1 KG OU MOIN 10.4 %
HB58123 HORIZON 50 G 10.4 %
HB58184 KAZBECK UK 1 KG OU MOIN
HB58215 KENT GOLDING UK 50 G 6.0 %
HB58214 KENT GOLDING UK...................................Brewing Usage.:... Aroma..... Aroma :..... Smooth, delicate, slightly spicy POssible Substitutions US Golding, Whitbread Golding, UK Progress 1 KG 6.0 %
HB58132 LEGACY 1 KG 6.2 %
HB58244 LIBERTY 50 G 3.8 %
HB58243 LIBERTY................................Pedigree Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal. Brewing Usage Aroma Aroma Mild, slightly spicy Alpha Acids 3.0 — 5.0% Beta Acids 3.0 — 4.0% Co-Humulone 24 — 30% of alpha acids Total Oil 0.6 — 1.8 mls/100g General Trade Perception Close similarities to imported German aroma varieties, especially Hallertau Possible Substitutions US or German Hallertau, German Tradition, Mt. Hood Typical Beer Styles Lager, Pilsner, Bock, Kölsch, Wheat Additional Information 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar 1 KG 3.8 %
HB58228 MAGNUM GR 50 G 11.9 %
HB58226 MAGNUM GR.......................Pedigree Bred at the Hop Research Institute in Hüll Brewing Usage Bittering Aroma Delicate floral and fruity impressions Alpha Acids 11.0 — 16.0% Beta Acids 5.0 — 7.0% Co-Humulone 21 — 29% of alpha acids Total Oil 1.6 — 2.6 mls/100g General Trade Perception High alpha with good yields and disease resistance Possible Substitutions Columbus, Nugget, US Magnum Typical Beer Styles Ale, Lager, Stout, Pilsner types Additional Information The main high alpha variety grown in Germany 1 KG 11.9 %
HB58134 MILLENIUM 1 KG 11.8 %
HB58052 MITTELLFRUEH GR 50 G 2.7 %
HB58051 MITTELLFRUEH GR............................. Brewing Usage : Aroma ...Aroma: . Mild with distinct floral, hop and citrus tones ...... Possible Substitutions German Tradition, Liberty, Vanguard 1 KG 2.7 %
HB58286 MOSAIC 1 KG ET MOIN 11.5
HBNZ110 MOTUEKA ( NOUVELLE-ZÉLANDE ) 1 KG
HBNZ111 MOTUEKA ( NOUVELLE-ZÉLANDE ) 50 G
HB58098 MT-HOOD 50 G 5.9 %
HB58099 MT-HOOD..................................Pedigree Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal Brewing Usage Aroma Aroma Mild, somewhat pungent Alpha Acids 4.0 — 8.0% Beta Acids 5.0 — 7.5% Co-Humulone 22 — 27% of alpha acids Total Oil 1.0 — 1.3 mls/100g General Trade Perception Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. Possible Substitutions German Hallertau, German Hersbrucker Typical Beer Styles Lager, Pilsner, Bock, Alt, Munich Helles, Wheat Additional Information Released in the US in 1989 1 KG 5.9 %
HBNZ114 NELSON SAUVIN ( NOUVELLE-ZÉLANDE ) 1 KG 11.6 %
HBNZ115 NELSON SAUVIN ( NOUVELLE-ZÉLANDE ) 50 G 11.6 %
HB58220 NORTHERN BREWER 50 G 6.8 %
HB58219 NORTHERN BREWER GR 1 KG 7.7 %
HB58218 NORTHERN BREWER US................Pedigree Canterbury Golding female and the male OB21 Brewing Usage Dual purpose Aroma Medium intensity with Evergreen, wood & mint overtones Alpha Acids 8.0— 10.0% Beta Acids 3.0 — 5.0% Co-Humulone 20 — 30% of alpha acids Total Oil 1.5 — 2.0 mls/100g General Trade Perception A true dual purpose hop with good aroma Possible Substitutions German Northern Brewer, Chinook Typical Beer Styles All English-styles, esp. Porters, Ales, Kölsch, and Munich Helles Additional Information Bred in England, 1934; limited acreage in the US 1 KG 6.8 %
HB58024 NUGGET 50 G 15.1 %
HB58023 NUGGET..................................Pedigree Lineage includes Brewer’s Gold, Early Green and Canterbury Golding Brewing Usage Bittering Aroma Mild, herbal and pleasant Alpha Acids 12.0 — 14.5% Beta Acids 4.0 — 6.0% Co-Humulone 24 — 30% of alpha acids Total Oil 1.7 — 2.3 mls/100g General Trade Perception A high alpha hop with a good aroma profile Possible Substitutions Galena, Magnum, Columbus Typical Beer Styles Ales, Stout, Barley Wine, Saison, Biere de Garde Additional Information 2nd largest hop variety in Oregon 1 KG 15.1 %
HBNZ119 ORBIT ( NOUVELLE-ZÉLANDE ) 50 G
HBNZ118 ORBIT ( NOUVELLE-ZÉLANDE ) 1 KG
HBNZ106 PACIFIC GEM ( NOUVELLE-ZÉLANDE ) 1 KG 5.6 %
HBNZ107 PACIFIC GEM ( NOUVELLE-ZÉLANDE ) 50 G 5.6 %
HBNZ104 PACIFIC JADE ( NOUVELLE-ZÉLANDE ) 1 KG 14.6 %
HBNZ105 PACIFIC JADE ( NOUVELLE-ZÉLANDE ) 50 G 14.6 %
HBNZ108 PACIFICA ( NOUVELLE-ZÉLANDE ) 1 KG 6.2 %
HBNZ109 PACIFICA ( NOUVELLE-ZÉLANDE ) 50 G 6.2 %
HB58265 PALISSADE 50 G 8.2 %
HB58264 PALISSADE..........................Pedigree Tettnang parentage Yield 2400 — 3400 kg./ha. or 2200 — 3000 lb./ac. Disease / Pest Susceptibility Low susceptibility to powdery mildew Brewing Usage Aroma Aroma Floral, fruity and earthy tones Alpha Acids 5.5 — 9.5% Beta Acids 6.0 — 8.0% Co-Humulone 24 — 29% Storage Stability Good Total Oil 1.4 — 1.6 mls/100g Myrcene 9 — 10% of total oil Humulene 19 — 22% of total oil Caryophyllene 16 — 18% of total oil Farnesene <1% of total oil General Trade Perception Used for its aromatic properties and moderate bittering Possible Substitutions Willamette Typical Beer Styles English and American-style ales Additional Information Cultivar bred by Yakima Chief Ranches 1 KG 8.2 %
HB58017 PERLE 50 gr 7.0 % ET 4.8 %
HB58016GR PERLE GR................................ UTILISATION DE BRASSAGE : Arome............. AROME : Possible Substitutions US Perle, Northern Brewer Typical Beer Styles Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles 1 KG 7.0 % ET 4.8 %
HB58136 PHOENIX 1 KG 10.5 %
HB58181 PILGRIM UK 50 G 8.9 %
HB58180 PILGRIM UK 1 KG 8.9 %
HB58216 POLARIS 1 KG
HBAU302 PRIDE OF RINGWOOD ( AUSTRALIE ) 1 KG
HB58203 SAAZ TCHEQUE 50 G 3.2 %
HB58202 SAAZ TCHEQUE 1 KG 3.2 %
HB58205 SAAZ US 50 G 4.4 %
HB58204 SAAZ US.................................Pedigree US equivalent of the longstanding Czech variety Brewing Usage Aroma Aroma Very mild, spicy and earthy Alpha Acids 3.0 — 4.5% Beta Acids 3.0 — 4.5% Co-Humulone 24 — 28% of alpha acids Total Oil 0.5 — 1.0 mls/100g General Trade Perception Available in small quantities Possible Substitutions Czech Saaz, Polish Lublin, Sterling Typical Beer Styles Pilsner, Lager, Wheat, Belgian-style Ales Additional Information High ambient temperatures can have an adverse effect on yields 1 KG 4.4 %
HB58267 SANTIAM 50 G 6.8 %
HB58266 SANTIAM.............................Pedigree Triploid aroma selection from a diploid Tettnang clone and a tetraploid Hallertauer Yield 1600 — 2350 kg./ha. or 1400 — 2100 lb./ac. Disease / Pest Susceptibility Resistant to downy mildew Brewing Usage Aroma Aroma Slightly spicy with herbal and floral tones Alpha Acids 5.0 — 7.0% Beta Acids 6.0 — 8.5% Co-Humulone 20 — 24% of alpha acids Storage Stability Average Total Oil 1.3 — 1.7 mls/100g Myrcene 27 — 36% of total oil Humulene 23 — 26% of total oil Caryophyllene 7 — 8% of total oil Farnesene 13 — 16% of total oil General Trade Perception American aroma hop that contains noble hop characteristics Possible Substitutions German Spalt, German Spalter Select, German Tettnang, Typical Beer Styles Lager, Pilsner, Belgian Tripel, Kölsch, Bock, Munich Helles Additional Information Limited but stable acreage; released in 1997 1 KG 6.8 %
HB58232 SAPHIR 50 G 3.7 %
HB58233 SAPHIR............................Pedigree Bred at the Hop Research Center in Hüll, Germany Brewing Usage Aroma Aroma Distinct aroma with flowery and fruity tones Alpha Acids 2.0 — 4.5% Beta Acids 4.0 — 7.0% Co-Humulone 12 — 17% of alpha acids Total Oil 0.8 — 1.4 mls/100g General Trade Perception Fine aroma variety Possible Substitutions Hallertau Mittelfrüh Typical Beer Styles German lagers, Pilsners, Belgian-style Ales Additional Information Released in 2002 1 KG 3.7 %
HB58231 SIMCOE 1 KG
HB58231B SIMCOE 50 G
HB58288 SORACHI ACE 1 KG 10.4 %
HB58289 SORACHI ACE 50 G 10.4 %
HBNZ126 SOUTHERN CROSS (NOUVELLE-ZELANDE) 1 KG 13.4%
HB58043 SPALTER GR 50 G 4.2 %
HB58042 SPALTER GR..........................Pedigree Bred from Hallertauer Mittlefrüh and Spalt as a disease resistant Spalt type. Brewing Usage Aroma Aroma Very fine Spalter type aroma with fruity and flowery tones, imparts a distinct hoppy tang Alpha Acids 3.0 — 6.5% Beta Acids 2.5 — 5.0% Co-Humulone 21 — 27% of alpha acids Total Oil 0.6 — 0.9 mls/100g General Trade Perception Bred to be like the Spalt/Tettnang/Saaz group Possible Substitutions US Saaz, US Tettnang, German Spalt, German Tettnang, German Hersbrucker Typical Beer Styles Lager, Alt, Kölsch Additional Information Bred at the Hop Research Center in Hüll, Germany; released in 1991 1 KG 4.2 %
HB58256 STERLING 50 G 6.7 %
HB58255 STERLING...........................Pedigree Lineage includes Saaz, Cascade, Brewer’s Gold, Early Green and German open-pollination Brewing Usage Aroma Aroma Herbal and spicy with a hint of floral and citrus Alpha Acids 6.0 — 9.0% Beta Acids 4.0 — 6.0% Co-Humulone 22 — 28% of alpha acids Total Oil 1.3 — 1.9 mls/100g General Trade Perception Finding favor as a Saaz replacement Possible Substitutions Czech Saaz Typical Beer Styles Pilsner, Lager and Belgian-style Ales Additional Information Limited but stable acreage; released in 1998 1 KG 6.7 %
HB58246 STRISSELSPALT FR 1 KG 4.1 %
HB58247 STRISSELSPALT FR 50 G 4.1 %
HB58022 STYRIAN GOLDING 50 G 2.8 %
HB58021 STYRIAN GOLDING...................... Aroma Delicate, slightly spicy Possible Substitutions US Fuggle, UK Fuggle, Willamette, Styrian Bobek 1 KG 2.8 %
HB58269 SUMMIT 50 G 14.2 %
HB58268 SUMMIT.........................Pedigree Cross pollination of Lexus and an unspecified male; derived from numerous plants including Zeus, Nugget and male USDA varieties Brewing Usage Aroma Aroma Distinct spiciness with earthy, onion, garlic and citrus characteristics Alpha Acids 16.0 — 19.0% Beta Acids 3.3 — 6.0% Co-Humulone 26 — 33% Total Oil 1.5 — 2.5 mls/100g General Trade Perception Great late addition hop Possible Substitutions Columbus, Warrior®, Millennium Typical Beer Styles IPA, Pale Ale, Imperial IPA Additional Information Bred by the American Dwarf Hop Association in the United States, released in 2003 1 KG 14.2 %
HB58028 TARGET GR 50 G 10.5 %
HB58027 TARGET GR...............................Pedigree Second generation selection from Northern Brewer and a male, English Golding seedling Brewing Usage Bittering Aroma Pleasant but intense English hop aroma Alpha Acids 8.0 — 13.0% Beta Acids 4.5 — 5.7% Co-Humulone 29 — 37% of alpha acids Total Oil 1.6 — 2.6 mls/100g General Trade Perception A good high alpha variety with an acceptable kettle hop aroma Possible Substitutions Fuggle, Willamette Typical Beer Styles All Ales and Lagers Additional Information Predominant UK variety normally bred for bittering, but widely used for its high alpha content and aroma 1 KG 10.5 %
HB58095 TETTNANGER GR 50 G 3.1 %
HB58094 TETTNANGER GR...........................Pedigree Traditional German landrace variety Brewing Usage Aroma Aroma Mild and pleasant with balanced aroma impressions Alpha Acids 3.0 — 6.0% Beta Acids 3.0 — 5.0% Co-Humulone 22 — 29% of alpha acids Total Oil 0.5 — 0.9 mls/100g General Trade Perception Traditional, noble aroma hop Possible Substitutions German Spalt, German Select, US Saaz, German Hersbrucker Typical Beer Styles Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kölsch, Munich Helles, Belgian-style Ales Additional Information Largely confined to the Tettnang area and belonging to the Saaz variety group 1 KG 3.1 %
HB58082 TETTNANGER US 50 G 3.9 %
HB58080 TETTNANGER US...................................Pedigree A traditional German land-race variety Brewing Usage Aroma Aroma Slightly spicy Alpha Acids 4.0 — 5.0% Beta Acids 3.0 — 4.5% Co-Humulone 20 — 25% of alpha acids Total Oil 0.4 — 0.8 mls/100g General Trade Perception A true noble aroma variety Possible Substitutions Fuggle, German Spalt, German Spalt Select, Santiam Typical Beer Styles Pilsner, Lager, Wheat, American-style Ales Additional Information Similar to Fuggle; popular with craft brewers 1 KG 3.7 %
HB58223 TRADITION GR 50 G 6.5 %
HB58224 TRADITON GR..................................https://www.hopunion.com/hop-varieties/ 1 KG 6.5 %
HBNZ122 WAI-ITI ( NOUVELLE-ZÉLANDE ) 1 KG 4.1 %
HBNZ123 WAI-ITI ( NOUVELLE-ZÉLANDE ) 50 G 4.1 %
HBNZ124 WAIMEA ( NOUVELLE-ZÉLANDE ) 1 KG OU MOIN 17.3 %
HBNZ116 WAKATU ( NOUVELLE-ZÉLANDE ) 1 KG 7.5 %
HBNZ117 WAKATU ( NOUVELLE-ZÉLANDE ) 50 G 7.5 %
HB58031 WARRIOR 1 KG 15.6 %
HB58032 WARRIOR 50 G 15.6 %
HB58179 WGV 50 G 7.8 %
HB58178 WGV : .....has wonderful fresh, earthy, herbal and floral flavours. 1 KG OU MOIN 7.8 %
HB58105 WILLAMETTE 50 G 4.6 %
HB58104 WILLAMETTE...................................Pedigree Triploid seedling of the English Fuggle variety Brewing Usage Aroma Aroma Mild and pleasant, slightly spicy Alpha Acids 4.0 — 6.0% Beta Acids 3.0 — 4.5% Co-Humulone 30 — 35% of alpha acids Total Oil 1.0—1.5 mls/100g General Trade Perception A quality hop aroma Possible Substitutions Glacier, US Fuggle, US Tettnang, Styrian Golding Typical Beer Styles All English-style Ales, US Pale Ale, US Brown Ale, American Lager Additional Information Well established in the US industry; currently the most widely grown aroma hop in the US 1 KG 4.6 %
HB58121 ZYTHOS 50 G 10.0 %
HB58120 ZYTHOS.......................................a proprietary hop blend created to embody the powerful tradition and aroma you expect for your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, ZYTHOS is an IPA style blend created to optimize and exceed the aroma characteristics you require. ZYTHOS is not a replacement for proprietary varieties, but rather, a premium pellet blend that will compliment your current IPA and Pale Ale brews 1 KG 10.0 %
Feuilles
HB .................................................................................................................. .ON SE REFAIT UNE BEAUTÉ .NOUVEAU SITE INTERNET A VENIR BIENTOT.... .....
HBQC065 ....CASCADE QUEBECOIS 50 G
HB59035 ADMIRAL UK 1 KG 14.9 %
HB59227 AMARILLO 28 G MINIMUM 10.1 %
HB59226 AMARILLO 1 KG 10.1 %
HB59037 BOADECIA UK 1 KG 6.7 %
HB59036 BOADECIA UK 28 G MINIMUM 6.7 %
HB59037 BOADICEA ( UK ) 28 G ET PLUS
HB59237 BRAVO 28 G scellé sous vide minimum
HB59236 BRAVO 1 KG
HB59019 BREWERS GOLD 1 KG 6.3 %
HB59018 BREWERS GOLD 28 G 6.3 %
HB59043 BULLION 1 KG 10.5 %
HB59042 BULLION 28 G MINIMUM 10.5 %
HB59238 CALYPSO 1 KG 14.4 %
HB59239 CALYPSO 28 G 14.4 %
HB59060 CASCADE 28 G 9.4 %
HB59061 CASCADE 1 KG 9.6 %
HB59216 CENTENNIAL 1 KG 9.1 %
HB59217 CENTENNIAL 28 G 9.1 %
HB59045 CHALLENGER 1 KG 3.2 %
HB59016 CHINOOK 28 G 13.3 %
HB59017 CHINOOK 1 KG 13.3 %
HB59105 CITRA 1 KG 12.7 %
HB59104 CITRA 28 G 12.7 %
HB59070 CLUSTER 28 G 8.2 %
HB59069 CLUSTER 1 KG 8.2 %
HB59106 COLUMBUS 1 KG 16.8 %
HB59107 COLUMBUS 28 G 16.8 %
HB59047 COMET 1 KG 11.7 %
HB59007 CRYSTAL 1 KG 8.2 %
HB59008 CRYSTAL 28 G 8.2 %
HB59095 EAST KENT GOLDING 1 KG 3.6 %
HB59094 EAST KENT GOLDING 28 G 3.6%
HB59049 FIRST GOLDING UK 1 KG 4.2 %
HB59051 FUGGLE UK 1 KG 2.8 %
HB59050 FUGGLE UK 28 G 2.8 %
HB59013 GALENA 1 KG 14.1 %
HB59014 GALENA 28 G 14.1 %
HB59004 GOLDING US 1 KG 4.9 %
HB59005 GOLDING US 28 G 4.9 %
HBQC108 HALLERTAU 50 G
HBQC109 HALLERTAU QUEBECOIS 1 KG
HB59212 HALLERTAUER GR 1 KG 6.5. %
HB59213 HALLERTAUER GR 28 G 6.5 %
HB59109 HALLERTAUER US 1 KG 5.5 %
HB59108 HALLERTAUER US 28 G 5.5 %
HB59033 HERSBRUCKER GR 1 KG 2.1 %
HB59032 HERSBRUCKER GR 28 G scellé sous vide minimum 2.1 %
HB59025 LEGACY 1 KG 8.3 %
HB59024 LEGACY 28 G 8.3 %
HB59041 MAGNUM 1 KG 10.7 %
HB59040 MAGNUM 28 G 10.7 %
HB59027 MILLENIUM 1 KG 16.7 %
HB59026 MILLENIUM 28 G 16.7 %
HB59031 MITTELFRUH 1 KG 4.7 %
HB59030 MITTELFRUH 28 G 4.7 %
HB59002 MT-HOOD 1 KG 6.9 %
HB59003 MT. HOOD 28 gr 6.9 %
HB59081 NORTHERN BREWERS US 1 KG 7.4 %
HB59080 NORTHERN BREWERS US 28 G 7.3 %
HB59111 NUGGET 1 KG 16.1 %
HB59110 NUGGET 28 G 16.1 %
HB59020 PERLE 28 G 7.1 %
HB59021 PERLE 1 KG 7.1 %
HB59053 PHOENIX UK 1 KG 6.6 %
HB59206 SAAZ CZECH 28 G 3.10 %
HB59207 SAAZ CZECH 1 KG 3.10 %
HB59023 STERLING 1 KG 9.30 %
HB59022 STERLING 28 G 9.30 %
HB59055 TARGET 1 KG 12.0 %
HB59011 TETTNANGER US 1 KG 4.8 %
HB59012 TETTNANGER US 28 G 4.8 %
HB59058 TRADITION GR 28 G 5.2 %
HB59057 TRADITION GR 1 KG 5.2 %
HB59090 WILLAMETTE 1 kg 6.6 %
HB59091 WILLAMETTE 28 g 6.6 %
Pastilles
HB58317X CASCADE PASTILLE DE 14 G 7.1 %
HB58318 CASCADE 10 PASTILLES DE 14 G 7.1 %
HB58192 TOPAZ (AUSTALIE ) 1 KG